Ingredients for - Chocolate curd pie with balls

1. Dough Salt 1 pinch
2. Glaze Cream 10% 40 Ml
3. Glaze Butter 15 gram
4. Glaze Honey 20 gram
5. Glaze Chocolate 100 gram
6. Dough Milk 150 Ml
7. Dough Baking powder 1 Tsp
8. Dough Potato starch 2 tbsp
9. Dough Cocoa 3 tbsp
10. Dough Chocolate 100 gram
11. Curd balls Bold curd 250 gram
12. Dough Vanilla 1 gram
13. Dough Sugar 100 gram
14. Dough Chicken egg 3 PC.
15. Dough Flour 150 gram
16. Curd balls Coconut flakes 40 gram
17. Curd balls Sugar 50 gram
18. Curd balls Chicken egg 1 PC.
19. Curd balls Flour 3 tbsp

How to cook deliciously - Chocolate curd pie with balls

1 . Stage

Rub the cottage cheese through a sieve. Beat the egg together with sugar and add flour and coconut flakes to it, mix well with cottage cheese. Then cover the form with parchment grease with oil and sprinkle with flour. With cottage cheese, make small balls and lay on the bottom.

1. Stage. Chocolate curd pie with balls: Rub the cottage cheese through a sieve. Beat the egg together with sugar and add flour and coconut flakes to it, mix well with cottage cheese. Then cover the form with parchment grease with oil and sprinkle with flour. With cottage cheese, make small balls and lay on the bottom.

2 . Stage

Preheat the oven to 180 degrees. Mix flour, starch, baking powder and cocoa for the dough. Mix well.

1. Stage. Chocolate curd pie with balls: Preheat the oven to 180 degrees. Mix flour, starch, baking powder and cocoa for the dough. Mix well.

3 . Stage

Chocolate smash. Bring milk to a boil, remove from heat and add chocolate so that it melts. Stir until smooth.

1. Stage. Chocolate curd pie with balls: Chocolate smash. Bring milk to a boil, remove from heat and add chocolate so that it melts. Stir until smooth.

4 . Stage

Proteins to separate from the yolks. Beat the yolks with sugar for 4 minutes. Add the chocolate mixture to the yolks and mix. Add dry ingredients and mix until smooth. If the dough is very thick, dilute it with milk. Beat the whites with salt until stable peaks. Gently mix whipped whites to the dough.

1. Stage. Chocolate curd pie with balls: Proteins to separate from the yolks. Beat the yolks with sugar for 4 minutes. Add the chocolate mixture to the yolks and mix. Add dry ingredients and mix until smooth. If the dough is very thick, dilute it with milk. Beat the whites with salt until stable peaks. Gently mix whipped whites to the dough.

5 . Stage

Pour the finished dough onto prepared balls, trying to fill all the empty spaces. Put the chocolate-curd cake in the oven and bake for 40 minutes, readiness to check with a toothpick. Remove and cool on a wire rack.

1. Stage. Chocolate curd pie with balls: Pour the finished dough onto prepared balls, trying to fill all the empty spaces. Put the chocolate-curd cake in the oven and bake for 40 minutes, readiness to check with a toothpick. Remove and cool on a wire rack.

6 . Stage

For glaze, melt the chocolate in a water bath, add cream, honey and butter, stir until smooth. Chocolate-curd cake to glaze.

1. Stage. Chocolate curd pie with balls: For glaze, melt the chocolate in a water bath, add cream, honey and butter, stir until smooth. Chocolate-curd cake to glaze.

7 . Stage

Bon Appetit!!!