Name: Chocolate curd pie with balls
Prep time: 2 h
Cook time: 2 h
Yield: 0
Ingredients: Salt - 1 pinch; Cream 10% - 40 Ml; Butter - 15 gram; Honey - 20 gram; Chocolate - 100 gram; Milk - 150 Ml; Baking powder - 1 Tsp; Potato starch - 2 tbsp; Cocoa - 3 tbsp; Chocolate - 100 gram; Bold curd - 250 gram; Vanilla - 1 gram; Sugar - 100 gram; Chicken egg - 3 PC.; Flour - 150 gram; Coconut flakes - 40 gram; Sugar - 50 gram; Chicken egg - 1 PC.; Flour - 3 tbsp

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Chocolate curd pie with balls

Dough

1. Salt 1 pinch

2. Milk 150 Ml

3. Baking powder 1 Tsp

4. Potato starch 2 tbsp

5. Cocoa 3 tbsp

6. Chocolate 100 gram

7. Vanilla 1 gram

8. Sugar 100 gram

9. Chicken egg 3 PC.

10. Flour 150 gram

Glaze

1. Cream 10% 40 Ml

2. Butter 15 gram

3. Honey 20 gram

4. Chocolate 100 gram

Curd balls

1. Bold curd 250 gram

2. Coconut flakes 40 gram

3. Sugar 50 gram

4. Chicken egg 1 PC.

5. Flour 3 tbsp

How to cook deliciously - Chocolate curd pie with balls

1. Stage

Rub the cottage cheese through a sieve. Beat the egg together with sugar and add flour and coconut flakes to it, mix well with cottage cheese. Then cover the form with parchment grease with oil and sprinkle with flour. With cottage cheese, make small balls and lay on the bottom.

2. Stage

Preheat the oven to 180 degrees. Mix flour, starch, baking powder and cocoa for the dough. Mix well.

3. Stage

Chocolate smash. Bring milk to a boil, remove from heat and add chocolate so that it melts. Stir until smooth.

4. Stage

Proteins to separate from the yolks. Beat the yolks with sugar for 4 minutes. Add the chocolate mixture to the yolks and mix. Add dry ingredients and mix until smooth. If the dough is very thick, dilute it with milk. Beat the whites with salt until stable peaks. Gently mix whipped whites to the dough.

1. Stage. Chocolate curd pie with balls: Proteins to separate from the yolks. Beat the yolks with sugar for 4 minutes. Add the chocolate mixture to the yolks and mix. Add dry ingredients and mix until smooth. If the dough is very thick, dilute it with milk. Beat the whites with salt until stable peaks. Gently mix whipped whites to the dough.

5. Stage

Pour the finished dough onto prepared balls, trying to fill all the empty spaces. Put the chocolate-curd cake in the oven and bake for 40 minutes, readiness to check with a toothpick. Remove and cool on a wire rack.