Recipe information
Ingredients for - Almond Joy Pudding Pie
2. Instant dark chocolate pudding mix - 2 (4 serving size) packages
3. Shredded sweetened coconut, divided - 4 (3.5 ounce) packages
4. Mini dark chocolate chips, divided - 3 tablespoons
5. Chocolate sandwich cookie crumb crust (such as an OREO® crust) - 1
8. Mounds candy bar, chopped - 1
9. Chocolate sauce, or to taste - ¼ cup
How to cook deliciously - Almond Joy Pudding Pie
1. Stage
Whisk milk and pudding mixes together in a bowl for 2 minutes. Let sit for 5 minutes.
2. Stage
Stir in 3 tablespoons coconut and 2 tablespoons mini dark chocolate chips. Spoon mixture evenly into the pie crust. Place in a refrigerator until set, about 20 minutes.
3. Stage
Meanwhile, toast remaining coconut and almonds in a small pan over low heat until lightly browned, stirring often, about 5 minutes. Set aside.
4. Stage
Remove pie from the refrigerator and frost with whipped topping. Sprinkle the top evenly with toasted coconut and almonds, remaining dark chocolate chips, and chopped candy bar. Drizzle with chocolate syrup. Refrigerate for 3 hours, or until ready to serve.