Name: Cheeseburger Chowder
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Ground beef - 2 pounds; Diced new potatoes - 2 (15 ounce) cans; Chopped onion - 1 cup; Milk - 4 cups; Processed cheese food (such as Velveeta ®), cut into chunks - 1 pound; Sharp Cheddar cheese, cut into chunks - ½ pound; Ground black pepper to taste - ½ pound; Mashed potatoes (Optional) - ⅔ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheeseburger Chowder

1. Ground beef - 2 pounds

2. Diced new potatoes - 2 (15 ounce) cans

3. Chopped onion - 1 cup

4. Milk - 4 cups

5. Processed cheese food (such as Velveeta ®), cut into chunks - 1 pound

6. Sharp Cheddar cheese, cut into chunks - ½ pound

7. Ground black pepper to taste - ½ pound

8. Mashed potatoes (Optional) - ⅔ cup

How to cook deliciously - Cheeseburger Chowder

1. Stage

Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add diced potatoes and onion; cook and stir until onion is tender, 5 to 10 minutes.

2. Stage

Mix milk, processed cheese food, and Cheddar cheese into beef mixture; bring to a boil. Reduce heat and simmer, stirring often, until heated through and cheese is melted, 15 to 20 minutes; season with pepper. Add mashed potatoes for a thicker chowder; cook until heated through and thickened, about 5 minutes.