Ingredients for - Restaurant-Style Mango Lassi
1.
Mango pulp, or mango slices with juice 2 (15.25 ounce) cans
How to cook deliciously - Restaurant-Style Mango Lassi
1 . Stage
Blend mango pulp, yogurt, milk, and ice in a blender until smooth.
Recipe information
Cooking:
5 min.
Servings per container:
4
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