Restaurant-Style Mango Lassi
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Restaurant-Style Mango Lassi

1. Mango pulp, or mango slices with juice - 2 (15.25 ounce) cans
2. Plain yogurt - ½ cup
3. Milk - ¼ cup
4. Ice cubes - 2 cups

How to cook deliciously - Restaurant-Style Mango Lassi

1. Stage

Blend mango pulp, yogurt, milk, and ice in a blender until smooth.

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