Ingredients for - Blueberry or Cherry Dessert

1. Butter ½ cup
2. White sugar 2 cups
3. Graham crackers, crushed 36
4. Eggs 4
5. Cream cheese, softened 2 (8 ounce) packages
6. Vanilla extract 1 teaspoon
7. Blueberry pie filling 2 (21 ounce) cans
8. Frozen whipped topping, thawed 1 (16 ounce) package

How to cook deliciously - Blueberry or Cherry Dessert

1 . Stage

Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.

2 . Stage

Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.

3 . Stage

Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.

4 . Stage

Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.