Blueberry or Cherry Dessert
Recipe information
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Cooking:
30 min.
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Servings per container:
28
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Source:

Ingredients for - Blueberry or Cherry Dessert

1. Butter - ½ cup
2. White sugar - 2 cups
3. Graham crackers, crushed - 36
4. Eggs - 4
5. Cream cheese, softened - 2 (8 ounce) packages
6. Vanilla extract - 1 teaspoon
7. Blueberry pie filling - 2 (21 ounce) cans
8. Frozen whipped topping, thawed - 1 (16 ounce) package

How to cook deliciously - Blueberry or Cherry Dessert

1. Stage

Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.

2. Stage

Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.

3. Stage

Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.

4. Stage

Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.