Coconut Coffee Mousse
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Coconut Coffee Mousse

1. Frozen whipped topping, thawed - 1 (8 ounce) container
2. Coffee flavored liqueur - 2 tablespoons
3. Flaked coconut - ¼ cup

How to cook deliciously - Coconut Coffee Mousse

1. Stage

Fold coffee liqueur and coconut into whipped topping until well combined. Pour into 8x8 inch baking dish and freeze 4 hours, until firm.

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