Ingredients for - Coconut Coffee Mousse

1. Frozen whipped topping, thawed 1 (8 ounce) container
2. Coffee flavored liqueur 2 tablespoons
3. Flaked coconut ¼ cup

How to cook deliciously - Coconut Coffee Mousse

1 . Stage

Fold coffee liqueur and coconut into whipped topping until well combined. Pour into 8x8 inch baking dish and freeze 4 hours, until firm.