Name: Cream Cheese Fruit Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cream cheese, softened - 1 (8 ounce) package; White sugar, or to taste - ¼ cup; Frozen whipped topping, thawed - 1 (12 ounce) container; Crushed pineapple, drained - 1 (15.25 ounce) can; Fruit cocktail, drained - 1 (15.25 ounce) can; Bananas, peeled and sliced - 3; Jonagold apple, peeled and chopped - 1 large; Sweetened flaked coconut - ½ cup; Chopped pecans (Optional) - ½ cup; Golden raisins (Optional) - ½ cup; Maraschino cherries, drained and halved (Optional) - 1 (4 ounce) jar

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cream Cheese Fruit Salad

1. Cream cheese, softened - 1 (8 ounce) package

2. White sugar, or to taste - ¼ cup

3. Frozen whipped topping, thawed - 1 (12 ounce) container

4. Crushed pineapple, drained - 1 (15.25 ounce) can

5. Fruit cocktail, drained - 1 (15.25 ounce) can

6. Bananas, peeled and sliced - 3

7. Jonagold apple, peeled and chopped - 1 large

8. Sweetened flaked coconut - ½ cup

9. Chopped pecans (Optional) - ½ cup

10. Golden raisins (Optional) - ½ cup

11. Maraschino cherries, drained and halved (Optional) - 1 (4 ounce) jar

How to cook deliciously - Cream Cheese Fruit Salad

1. Stage

Beat cream cheese and sugar together in a large bowl with an electric mixer. Mix in whipped topping on high speed until incorporated. Fold in pineapple, fruit cocktail, bananas, apple, coconut, pecans, raisins, and cherries. Transfer to a serving bowl, cover, and chill for at least 1 hour before serving.