Ingredients for - Green Cake
How to cook deliciously - Green Cake
1 . Stage
Make cake mix as directed on box except that in the place of water put pineapple juice. Bake according to the cake mix directions and take right from oven and place in freezer. Cake is ready to frost when cool on the bottom to touch.
2 . Stage
Mix crushed pineapple, instant pistachio pudding, and whipped topping together with a spoon, do not use an electric mixer. Frost cake and refrigerate for at least one hour. You must keep this cake refrigerated until ready to serve and then also keep any leftovers refrigerated.
Recipe information
Cooking:
10 min.
Servings per container:
24
Strawberry Whip
Combine gelatin with 2 cups boiling water; mix well. W...
Aunt Betty's Banana Pudding
In a medium bowl, combine pudding mix and milk and sti...
Cool Whipped Frosting
Gather all ingredients. Dotdash Meredith Food Studios...
Pina Colada Cake III
Preheat oven to 350 degrees F ( 175 degrees C). Grease...
Lemon Cheese Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Orange Sunshine Cake
Preheat the oven to 350 degrees F (175 degrees C). Com...
Easy Boston Cream Poke Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Cranberry Salad with Jell-O®
Combine cranberries, water, and sugar in a saucepan an...
Super Duper Easy Apple Cake
Preheat oven to 350 degrees F (175 degrees C). Prepare...
Orange Pie II
In a large bowl combine the orange drink mix, condense...
Cranberry Arctic Freeze Pie
Blend cream cheese, sugar, and mayonnaise together in...
Coconut Poke Cake
Prepare and bake white cake mix in a 9x13-inch dish ac...