Name: Easy Butterfinger® Cake
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Confectioners' sugar - 2 cups; Butter, softened - ½ cup; Egg yolks - 4; Frozen whipped topping, thawed - 1 (16 ounce) package; Prepared angel food cake, torn into bite-size pieces, divided - 1 (9 inch); Chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed, or more to taste - 4 (2.1 ounce) bars

Ingredients for - Easy Butterfinger® Cake

1. Confectioners' sugar 2 cups

2. Butter, softened ½ cup

3. Egg yolks 4

4. Frozen whipped topping, thawed 1 (16 ounce) package

5. Prepared angel food cake, torn into bite-size pieces, divided 1 (9 inch)

6. Chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed, or more to taste 4 (2.1 ounce) bars

How to cook deliciously - Easy Butterfinger® Cake

1 . Stage

Beat confectioners' sugar, butter, and egg yolks together in a large bowl with an electric mixture until creamy. Fold whipped topping into the mixture.

2 . Stage

Spread 1/2 the angel food cake pieces on the bottom of a trifle dish. Pour 1/2 the whipped topping mixture in an even layer over the cake pieces. Sprinkle 1/2 the crushed candy bars over the top. Repeat layers with remaining cake, whipped topping mixture, and crushed candy. Cover dish with plastic wrap and refrigerate for at least 1 hour before serving.