Easy Butterfinger® Cake
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:

Ingredients for - Easy Butterfinger® Cake

1. Confectioners' sugar - 2 cups
2. Butter, softened - ½ cup
3. Egg yolks - 4
4. Frozen whipped topping, thawed - 1 (16 ounce) package
5. Prepared angel food cake, torn into bite-size pieces, divided - 1 (9 inch)
6. Chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed, or more to taste - 4 (2.1 ounce) bars

How to cook deliciously - Easy Butterfinger® Cake

1. Stage

Beat confectioners' sugar, butter, and egg yolks together in a large bowl with an electric mixture until creamy. Fold whipped topping into the mixture.

2. Stage

Spread 1/2 the angel food cake pieces on the bottom of a trifle dish. Pour 1/2 the whipped topping mixture in an even layer over the cake pieces. Sprinkle 1/2 the crushed candy bars over the top. Repeat layers with remaining cake, whipped topping mixture, and crushed candy. Cover dish with plastic wrap and refrigerate for at least 1 hour before serving.