Ingredients for - Pumpkin-Banana-Oat Muffins

1. All-purpose flour 1 cup
2. Oat flour 1 cup
3. Baking soda 1 teaspoon
4. Baking powder 1 teaspoon
5. Salt 1 teaspoon
6. Cinnamon 1 teaspoon
7. Ground ginger 1 teaspoon
8. Ground nutmeg 1 teaspoon
9. Ground cloves ½ teaspoon
10. Butter, softened 1 stick
11. Brown sugar ½ cup
12. White sugar ¼ cup
13. Eggs 2
14. Vanilla Greek yogurt ½ cup
15. Vanilla extract 1 teaspoon
16. Pumpkin Puree 1 cup
17. Mashed ripe bananas ¾ cup
18. Semisweet chocolate chips ½ cup
19. Chopped toasted pecans ½ cup
20. Vanilla-coconut granola 1 cup
21. Semisweet chocolate chips ¾ cup
22. Chopped toasted pecans ½ cup

How to cook deliciously - Pumpkin-Banana-Oat Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine flour, oat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves in a bowl.

3 . Stage

Combine butter, brown sugar, and white sugar in a separate bowl and mix well using an electric mixer. Add eggs, yogurt, and vanilla extract and mix again on medium speed. Add pumpkin puree and mashed bananas and blend. Fold in chocolate chips and pecans. Stir flour mixture into batter.

4 . Stage

Combine granola, chocolate chips, and pecans in a bowl and set topping aside.

5 . Stage

Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle with topping.

6 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.