Name: Pumpkin-Banana-Oat Muffins
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: All-purpose flour - 1 cup; Oat flour - 1 cup; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - 1 teaspoon; Cinnamon - 1 teaspoon; Ground ginger - 1 teaspoon; Ground nutmeg - 1 teaspoon; Ground cloves - ½ teaspoon; Butter, softened - 1 stick; Brown sugar - ½ cup; White sugar - ¼ cup; Eggs - 2; Vanilla Greek yogurt - ½ cup; Vanilla extract - 1 teaspoon; Pumpkin Puree - 1 cup; Mashed ripe bananas - ¾ cup; Semisweet chocolate chips - ½ cup; Chopped toasted pecans - ½ cup; Vanilla-coconut granola - 1 cup; Semisweet chocolate chips - ¾ cup; Chopped toasted pecans - ½ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin-Banana-Oat Muffins

1. All-purpose flour - 1 cup

2. Oat flour - 1 cup

3. Baking soda - 1 teaspoon

4. Baking powder - 1 teaspoon

5. Salt - 1 teaspoon

6. Cinnamon - 1 teaspoon

7. Ground ginger - 1 teaspoon

8. Ground nutmeg - 1 teaspoon

9. Ground cloves - ½ teaspoon

10. Butter, softened - 1 stick

11. Brown sugar - ½ cup

12. White sugar - ¼ cup

13. Eggs - 2

14. Vanilla Greek yogurt - ½ cup

15. Vanilla extract - 1 teaspoon

16. Pumpkin Puree - 1 cup

17. Mashed ripe bananas - ¾ cup

18. Semisweet chocolate chips - ½ cup

19. Chopped toasted pecans - ½ cup

20. Vanilla-coconut granola - 1 cup

21. Semisweet chocolate chips - ¾ cup

22. Chopped toasted pecans - ½ cup

How to cook deliciously - Pumpkin-Banana-Oat Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine flour, oat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves in a bowl.

3. Stage

Combine butter, brown sugar, and white sugar in a separate bowl and mix well using an electric mixer. Add eggs, yogurt, and vanilla extract and mix again on medium speed. Add pumpkin puree and mashed bananas and blend. Fold in chocolate chips and pecans. Stir flour mixture into batter.

4. Stage

Combine granola, chocolate chips, and pecans in a bowl and set topping aside.

5. Stage

Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle with topping.

6. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.