Shrimp Stuffed Mushrooms
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Shrimp Stuffed Mushrooms

1. Large mushrooms - 2 pounds
2. Cooked baby shrimp - ¾ pound
3. Crushed bacon flavored crackers - 1 cup
4. Cream cheese, softened - 1 cup
5. Shredded sharp Cheddar cheese - ½ cup

How to cook deliciously - Shrimp Stuffed Mushrooms

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.

2. Stage

Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish.

3. Stage

In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese.

4. Stage

Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese.

5. Stage

Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned.