Name: Peanut Butter Magic Bars
Prep time: 20 min
Cook time: 20 min
Yield: 30
Ingredients: PAM® Coconut Oil No-Stick Cooking Spray -; Sweetened condensed milk - 1 (14 ounce) can; Peter Pan® Crunchy Peanut Butter, melted - ¼ cup; Whole graham crackers, crushed into fine crumbs - 11; Parkay® Original Spread-tub, melted - ½ cup; Semisweet chocolate chunks - 1 cup; Toffee bits - ¼ cup; Flaked coconut - 1 ¼ cups; Red and green candy-coated chocolate pieces - ¼ cup

Ingredients for - Peanut Butter Magic Bars

1. PAM® Coconut Oil No-Stick Cooking Spray

2. Sweetened condensed milk 1 (14 ounce) can

3. Peter Pan® Crunchy Peanut Butter, melted ¼ cup

4. Whole graham crackers, crushed into fine crumbs 11

5. Parkay® Original Spread-tub, melted ½ cup

6. Semisweet chocolate chunks 1 cup

7. Toffee bits ¼ cup

8. Flaked coconut 1 ¼ cups

9. Red and green candy-coated chocolate pieces ¼ cup

How to cook deliciously - Peanut Butter Magic Bars

1 . Stage

Preheat oven to 350 degrees F. Line 13x9-inch baking dish with aluminum foil; spray foil with cooking spray.

2 . Stage

Combine sweetened condensed milk and peanut butter in small bowl; set aside. Combine crumbs and Parkay until blended in second bowl. Press crumb mixture into bottom of dish.

3 . Stage

Sprinkle crust with chocolate chunks, toffee bits and coconut. Pour peanut butter mixture evenly over coconut. Sprinkle with chocolate pieces.

4 . Stage

Bake 20 to 25 minutes or until bubbly and golden brown. Cool completely. Lift from dish, remove foil and cut into 30 bars.