Name: Peanut Butter Magic Bars
Prep time: 20 min
Cook time: 20 min
Yield: 30
Ingredients: PAM® Coconut Oil No-Stick Cooking Spray -; Sweetened condensed milk - 1 (14 ounce) can; Peter Pan® Crunchy Peanut Butter, melted - ¼ cup; Whole graham crackers, crushed into fine crumbs - 11; Parkay® Original Spread-tub, melted - ½ cup; Semisweet chocolate chunks - 1 cup; Toffee bits - ¼ cup; Flaked coconut - 1 ¼ cups; Red and green candy-coated chocolate pieces - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Magic Bars

1. PAM® Coconut Oil No-Stick Cooking Spray -

2. Sweetened condensed milk - 1 (14 ounce) can

3. Peter Pan® Crunchy Peanut Butter, melted - ¼ cup

4. Whole graham crackers, crushed into fine crumbs - 11

5. Parkay® Original Spread-tub, melted - ½ cup

6. Semisweet chocolate chunks - 1 cup

7. Toffee bits - ¼ cup

8. Flaked coconut - 1 ¼ cups

9. Red and green candy-coated chocolate pieces - ¼ cup

How to cook deliciously - Peanut Butter Magic Bars

1. Stage

Preheat oven to 350 degrees F. Line 13x9-inch baking dish with aluminum foil; spray foil with cooking spray.

2. Stage

Combine sweetened condensed milk and peanut butter in small bowl; set aside. Combine crumbs and Parkay until blended in second bowl. Press crumb mixture into bottom of dish.

3. Stage

Sprinkle crust with chocolate chunks, toffee bits and coconut. Pour peanut butter mixture evenly over coconut. Sprinkle with chocolate pieces.

4. Stage

Bake 20 to 25 minutes or until bubbly and golden brown. Cool completely. Lift from dish, remove foil and cut into 30 bars.