Ingredients for - MySweetCreations Peanut Butter Cookie Pie

1. Cream-filled chocolate sandwich cookies (such as Oreo®), crushed 18
2. Butter 1 ½ tablespoons
3. Ground cinnamon ½ teaspoon
4. Cream cheese, softened 1 (8 ounce) package
5. Confectioners' sugar 1 cup
6. Vanilla extract 1 teaspoon
7. Creamy peanut butter 1 cup
8. Frozen whipped topping, thawed 3 cups
9. Frozen whipped topping, thawed ¾ cup
10. Chocolate sundae syrup (such as Smucker's®) 2 tablespoons
11. Caramel sundae syrup (such as Smucker's®) 2 tablespoons
12. Peanut butter cups (such as Reese's®), chopped 4

How to cook deliciously - MySweetCreations Peanut Butter Cookie Pie

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Mix the chocolate cookies with the butter and cinnamon in a bowl. Press mixture firmly into the bottom of a 9-inch springform pan.

2 . Stage

Bake in the preheated oven until the crust hardens, about 8 minutes. Set aside to cool.

3 . Stage

Beat together the cream cheese, confectioners' sugar, and vanilla extract. Stir in the peanut butter until well blended, then fold in 3 cups whipped topping until the mixture is light and fluffy. Transfer the mixture onto the cooled cookie crust, spreading evenly on top.

4 . Stage

Place the remaining 3/4 cup whipped topping into a pastry bag with a tip. Pipe the topping on the pie decoratively. Drizzle the chocolate and caramel syrups on top, and sprinkle with chopped peanut butter cups.