Name: MySweetCreations Peanut Butter Cookie Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cream-filled chocolate sandwich cookies (such as Oreo®), crushed - 18; Butter - 1 ½ tablespoons; Ground cinnamon - ½ teaspoon; Cream cheese, softened - 1 (8 ounce) package; Confectioners' sugar - 1 cup; Vanilla extract - 1 teaspoon; Creamy peanut butter - 1 cup; Frozen whipped topping, thawed - 3 cups; Frozen whipped topping, thawed - ¾ cup; Chocolate sundae syrup (such as Smucker's®) - 2 tablespoons; Caramel sundae syrup (such as Smucker's®) - 2 tablespoons; Peanut butter cups (such as Reese's®), chopped - 4

MySweetCreations Peanut Butter Cookie Pie

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - MySweetCreations Peanut Butter Cookie Pie

1. Cream-filled chocolate sandwich cookies (such as Oreo®), crushed - 18

2. Butter - 1 ½ tablespoons

3. Ground cinnamon - ½ teaspoon

4. Cream cheese, softened - 1 (8 ounce) package

5. Confectioners' sugar - 1 cup

6. Vanilla extract - 1 teaspoon

7. Creamy peanut butter - 1 cup

8. Frozen whipped topping, thawed - 3 cups

9. Frozen whipped topping, thawed - ¾ cup

10. Chocolate sundae syrup (such as Smucker's®) - 2 tablespoons

11. Caramel sundae syrup (such as Smucker's®) - 2 tablespoons

12. Peanut butter cups (such as Reese's®), chopped - 4

How to cook deliciously - MySweetCreations Peanut Butter Cookie Pie

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Mix the chocolate cookies with the butter and cinnamon in a bowl. Press mixture firmly into the bottom of a 9-inch springform pan.

2. Stage

Bake in the preheated oven until the crust hardens, about 8 minutes. Set aside to cool.

3. Stage

Beat together the cream cheese, confectioners' sugar, and vanilla extract. Stir in the peanut butter until well blended, then fold in 3 cups whipped topping until the mixture is light and fluffy. Transfer the mixture onto the cooled cookie crust, spreading evenly on top.

4. Stage

Place the remaining 3/4 cup whipped topping into a pastry bag with a tip. Pipe the topping on the pie decoratively. Drizzle the chocolate and caramel syrups on top, and sprinkle with chopped peanut butter cups.