Cream Cheese Corn
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
7
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Cream Cheese Corn

1. Whole corn kernels, cooked - 3 pounds
2. Butter - ½ cup
3. Cream cheese - 1 (8 ounce) package

How to cook deliciously - Cream Cheese Corn

1. Stage

Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.

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