Ingredients for - Creamy Potato, Carrot, and Leek Soup
How to cook deliciously - Creamy Potato, Carrot, and Leek Soup
1 . Stage
Melt butter in a stock pot over medium-high heat. Cook and stir leeks and celery in butter until softened, 3 to 5 minutes. Pour chicken broth and vegetable broth into the pot; add potatoes, carrots, salt, and bay leaf.
2 . Stage
Bring the mixture to a boil and cook until the potatoes and carrots are soft, about 20 minutes. Remove and discard bay leaf.
3 . Stage
Blend soup with an immersion blender until smooth. Stir cream into the soup, reduce heat to medium-low, and simmer soup until thickened, about 20 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
8
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