Lobster Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Lobster Dip

1. Cream cheese, softened - 1 (8 ounce) package
2. Lobster meat, drained and flaked - 1 (7 ounce) can
3. Butter, softened - 4 tablespoons
4. Prepared horseradish - 1 tablespoon
5. Minced onion - 1 tablespoon
6. Lemon juice - 1 tablespoon

How to cook deliciously - Lobster Dip

1. Stage

Mix cream cheese, lobster meat, butter, horseradish, onion, and lemon juice together in a medium bowl until smooth. Cover and chill in the refrigerator until ready to serve.