Ingredients for - Lefse II
How to cook deliciously - Lefse II
1 . Stage
In a large bowl, mix by hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until mixture becomes a soft pliable dough.
2 . Stage
Divide the dough into 12 or so pieces. Roll out each piece until about 1/8 inch thick.
3 . Stage
Bake on a lightly floured griddle over very low heat for 12 to 15 minutes per side. Serve warm with your favorite cheese or jam.
Recipe information
Cooking:
15 min.
Servings per container:
12
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