Recipe information
Ingredients for - Lefse II
How to cook deliciously - Lefse II
1. Stage
In a large bowl, mix by hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until mixture becomes a soft pliable dough.
2. Stage
Divide the dough into 12 or so pieces. Roll out each piece until about 1/8 inch thick.
3. Stage
Bake on a lightly floured griddle over very low heat for 12 to 15 minutes per side. Serve warm with your favorite cheese or jam.
