Name: Gluck
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Seashell pasta - 1 (8 ounce) package; Onion, chopped - 1; Ground beef - 1 pound; Chili without beans - 1 (16 ounce) can; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Evaporated milk - 1 cup; Sliced mushrooms - 1 (4 ounce) can; Sliced black olives, drained - 1 (4 ounce) can; Chopped pimento peppers (Optional) - ½ cup; Shredded Cheddar cheese, divided - 1 pound

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gluck

1. Seashell pasta - 1 (8 ounce) package

2. Onion, chopped - 1

3. Ground beef - 1 pound

4. Chili without beans - 1 (16 ounce) can

5. Condensed cream of mushroom soup - 1 (10.75 ounce) can

6. Evaporated milk - 1 cup

7. Sliced mushrooms - 1 (4 ounce) can

8. Sliced black olives, drained - 1 (4 ounce) can

9. Chopped pimento peppers (Optional) - ½ cup

10. Shredded Cheddar cheese, divided - 1 pound

How to cook deliciously - Gluck

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente.

2. Stage

In a large skillet over medium heat, cook ground beef and onion until beef is no longer pink. Drain grease, and stir in the chili, cream of mushroom soup, evaporated milk, mushrooms and black olives. Mix in 3/4 of the Cheddar cheese and the cooked shell pasta. Transfer the mixture to a 9x13 inch baking dish, and sprinkle remaining cheese over the top.

3. Stage

Bake for 1 hour in the preheated oven, or until the top is browned and bubbly.