Pink Fluff
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Pink Fluff

1. Cottage cheese - 1 (16 ounce) package
2. Frozen whipped topping, thawed - 1 (8 ounce) container
3. Crushed pineapple, drained - 1 (15 ounce) can
4. Cherry pie filling - 1 (12 ounce) can
5. Raspberry flavored Jell-O® mix - 1 (3 ounce) package

How to cook deliciously - Pink Fluff

1. Stage

In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight.

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