Pineapple Cheese Ball
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Pineapple Cheese Ball

1. Crushed pineapple, drained - 1 (20 ounce) can
2. Cream cheese, softened - 2 (8 ounce) packages
3. Minced celery - 1 cup
4. Chopped green bell pepper - ½ cup
5. Minced onion - 1 teaspoon
6. Chopped pecans - 1 cup

How to cook deliciously - Pineapple Cheese Ball

1. Stage

Mix drained pineapple, cream cheese, celery, bell pepper, and onion together in a medium bowl until well combined; divide mixture in half and form two balls.

2. Stage

Place chopped pecans in a shallow dish; roll each ball in pecans. Chill until ready to serve, at least 2 hours.