Recipe information
Ingredients for - Lemon Mousse with Berries
How to cook deliciously - Lemon Mousse with Berries
1. Stage
Beat cream in medium bowl until stiff peaks form. Stir together curd, cream cheese and almond extract in small bowl until smooth. Stir curd mixture into whipped cream until blended. Divide mousse into tall stemmed glasses. Divide berries among glasses and garnish with mint, if desired. Refrigerate until serving.
