Name: Easy Cherry Cheesecake Bars
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Cooking spray -; Dry oatmeal cookie mix - 1 (17.5 ounce) package; Butter, chilled and cut into small pieces - ½ stick; Cream cheese, softened - 2 (8 ounce) packages; White sugar - ½ cup; Egg - 1; All-purpose flour - 2 tablespoons; Vanilla extract - 1 teaspoon; Cherry pie filling - 1 (21 ounce) can

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Cherry Cheesecake Bars

1. Cooking spray -

2. Dry oatmeal cookie mix - 1 (17.5 ounce) package

3. Butter, chilled and cut into small pieces - ½ stick

4. Cream cheese, softened - 2 (8 ounce) packages

5. White sugar - ½ cup

6. Egg - 1

7. All-purpose flour - 2 tablespoons

8. Vanilla extract - 1 teaspoon

9. Cherry pie filling - 1 (21 ounce) can

How to cook deliciously - Easy Cherry Cheesecake Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 9x13-inch baking pan with cooking spray.

2. Stage

Pour cookie mix into a large bowl. Cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs into the bottom of the prepared baking pan.

3. Stage

Bake crust in the preheated oven for 8 minutes. Remove partially baked crust and leave oven on.

4. Stage

Beat cream cheese, sugar, egg, flour, and vanilla extract together in a bowl using electric mixer on medium speed until smooth.

5. Stage

Spread cream cheese mixture evenly over the partially baked crust. Spread cherry pie filling over cream cheese mixture. Sprinkle reserved crumbs on top.

6. Stage

Bake in the preheated oven until light golden brown on top, about 35 minutes. Cool about 30 minutes. Refrigerate to chill, about 2 hours. Cut into 16 to 20 bars.