Name: Easy Cherry Cheesecake Bars
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Cooking spray -; Dry oatmeal cookie mix - 1 (17.5 ounce) package; Butter, chilled and cut into small pieces - ½ stick; Cream cheese, softened - 2 (8 ounce) packages; White sugar - ½ cup; Egg - 1; All-purpose flour - 2 tablespoons; Vanilla extract - 1 teaspoon; Cherry pie filling - 1 (21 ounce) can

Ingredients for - Easy Cherry Cheesecake Bars

1. Cooking spray

2. Dry oatmeal cookie mix 1 (17.5 ounce) package

3. Butter, chilled and cut into small pieces ½ stick

4. Cream cheese, softened 2 (8 ounce) packages

5. White sugar ½ cup

6. Egg 1

7. All-purpose flour 2 tablespoons

8. Vanilla extract 1 teaspoon

9. Cherry pie filling 1 (21 ounce) can

How to cook deliciously - Easy Cherry Cheesecake Bars

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 9x13-inch baking pan with cooking spray.

2 . Stage

Pour cookie mix into a large bowl. Cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs into the bottom of the prepared baking pan.

3 . Stage

Bake crust in the preheated oven for 8 minutes. Remove partially baked crust and leave oven on.

4 . Stage

Beat cream cheese, sugar, egg, flour, and vanilla extract together in a bowl using electric mixer on medium speed until smooth.

5 . Stage

Spread cream cheese mixture evenly over the partially baked crust. Spread cherry pie filling over cream cheese mixture. Sprinkle reserved crumbs on top.

6 . Stage

Bake in the preheated oven until light golden brown on top, about 35 minutes. Cool about 30 minutes. Refrigerate to chill, about 2 hours. Cut into 16 to 20 bars.