Name: NESTLE TOLL HOUSE Chocolate Chip Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Large eggs - 2; All-purpose flour - ½ cup; Granulated sugar - ½ cup; Packed brown sugar - ½ cup; Butter, softened - ¾ cup; NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels - 1 cup; Chopped nuts - 1 cup; Frozen deep-dish pie crust, thawed - 1 (9 inch); Whipped cream, or to taste - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - NESTLE TOLL HOUSE Chocolate Chip Pie

1. Large eggs - 2

2. All-purpose flour - ½ cup

3. Granulated sugar - ½ cup

4. Packed brown sugar - ½ cup

5. Butter, softened - ¾ cup

6. NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels - 1 cup

7. Chopped nuts - 1 cup

8. Frozen deep-dish pie crust, thawed - 1 (9 inch)

9. Whipped cream, or to taste - 1 cup

How to cook deliciously - NESTLE TOLL HOUSE Chocolate Chip Pie

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Beat eggs in a large mixing bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar until combined. Beat in butter until smooth. Stir in chocolate morsels and chopped nuts. Spoon mixture into pie shell.

3. Stage

Bake in the preheated oven until a knife inserted halfway between the edge and center comes out clean, 55 to 60 minutes. Cool on a wire rack. Serve warm with whipped cream.