Oreo Cookie Balls
Recipe information
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Cooking:
30 min.
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Servings per container:
48
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Source:

Ingredients for - Oreo Cookie Balls

1. OREO Cookies, finely crushed - 36
2. Cream cheese, softened - 1 (8 ounce) package
3. Waxed paper - 1 (8 ounce) package
4. Semi-sweet baking chocolate, melted - 16 ounces

How to cook deliciously - Oreo Cookie Balls

1. Stage

Mix crushed cookies and cream cheese in a large bowl until well-blended.

2. Stage

Use your hands to shape mixture into 48 (1-inch) balls; place on a tray and freeze until thoroughly chilled, about 10 minutes.

3. Stage

Line a shallow pan with waxed paper. Dip balls in melted chocolate; place in a single layer on the prepared pan.

4. Stage

Refrigerate for 1 hour or until firm. Store in a covered container in the refrigerator.