Crab Rangoon III
Recipe information
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Cooking:
25 min.
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Servings per container:
15
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Source:

Ingredients for - Crab Rangoon III

1. Oil for deep frying - 1 quart
2. Cream cheese, softened - 1 (8 ounce) package
3. Crabmeat, drained and flaked - 2 (6 ounce) cans
4. Garlic powder - ½ teaspoon
5. Paprika - ¼ teaspoon
6. Water chestnuts, drained and chopped - 2 tablespoons
7. Wonton wrappers - 1 (14 ounce) package

How to cook deliciously - Crab Rangoon III

1. Stage

In a large, heavy sauce pan heat oil to 375 degrees F (190 degrees C).

2. Stage

In a medium bowl, mix cream cheese, crabmeat, garlic powder, paprika and water chestnuts.

3. Stage

Place approximately 1 teaspoon of the cream cheese mixture in the center of wonton wrappers. Moisten wrapper edges with water, fold over the mixture and pinch to seal.

4. Stage

In small batches, fry the wontons 3 to 5 minutes, or until golden brown.