Ingredients for - Crab Rangoon III

1. Oil for deep frying 1 quart
2. Cream cheese, softened 1 (8 ounce) package
3. Crabmeat, drained and flaked 2 (6 ounce) cans
4. Garlic powder ½ teaspoon
5. Paprika ¼ teaspoon
6. Water chestnuts, drained and chopped 2 tablespoons
7. Wonton wrappers 1 (14 ounce) package

How to cook deliciously - Crab Rangoon III

1 . Stage

In a large, heavy sauce pan heat oil to 375 degrees F (190 degrees C).

2 . Stage

In a medium bowl, mix cream cheese, crabmeat, garlic powder, paprika and water chestnuts.

3 . Stage

Place approximately 1 teaspoon of the cream cheese mixture in the center of wonton wrappers. Moisten wrapper edges with water, fold over the mixture and pinch to seal.

4 . Stage

In small batches, fry the wontons 3 to 5 minutes, or until golden brown.