Recipe information
Ingredients for - Quick Cream Cheese Pie
1. Ready-to-use strawberry glaze - 1 (18.75 ounce) can
7. Frozen whipped topping - 1 (8 ounce) container
How to cook deliciously - Quick Cream Cheese Pie
1. Stage
Spread a thin layer of the fruit glaze onto the bottom and sides of the pie crust. Top with a single layer of fresh fruit.
2. Stage
In a large bowl, beat cream cheese until smooth. Mix in milk until all cream cheese lumps are gone. Add pudding mix and beat until completely blended. Fold in 1/2 of the whipped topping until blended.
3. Stage
Spoon 1/2 the mixture into the pie crust. Add another layer of fruit glaze and fruit, then the rest of the cream cheese mixture. Put on final layer of fruit glaze and fruit; top with remaining whipped topping. Decorate the top of the pie with remaining fresh fruit. Cover and refrigerate overnight.
