Meatless Buffalo Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:
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Ingredients for - Meatless Buffalo Dip

1. Cream cheese, softened - 1 (8 ounce) package
2. Blue cheese dressing - 1 cup
3. Shredded Cheddar cheese, divided - 1 cup
4. Buffalo wing sauce - ½ cup
5. Cannellini beans, drained and rinsed - 1 (15 ounce) can
6. Chopped fresh chives, or to taste - 1 teaspoon

How to cook deliciously - Meatless Buffalo Dip

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Beat cream cheese, blue cheese dressing, 1/2 cup Cheddar cheese, and Buffalo wing sauce together in a bowl. Slightly mash cannellini beans in a separate bowl; fold into cheese mixture. Spread mixture into a pie pan or baking dish and top with remaining Cheddar cheese and chives.

3. Stage

Bake in the preheated oven until bubbly, 20 to 25 minutes.

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