Recipe information
Ingredients for - Stuffed Baked Sweet Potatoes with Pecans
How to cook deliciously - Stuffed Baked Sweet Potatoes with Pecans
1. Stage
Preheat oven to 375 degrees F (190 degrees C).
2. Stage
Arrange the sweet potatoes on a baking sheet, and bake in preheated oven for 1 hour.
3. Stage
Cut a slit into the top of each potato. Carefully scoop out the pulp from the potato, leaving the skins intact; place the potato in a large bowl. Add the margarine and pineapple to the potato and stir together. Stuff the potato mixture back into the reserved potato skins. Sprinkle the pecans over each potato.
4. Stage
Return the stuffed potato skins to the oven; bake another 12 minutes.
