Ingredients for - Stuffed Baked Sweet Potatoes with Pecans
1.
Medium sweet potatoes 6
How to cook deliciously - Stuffed Baked Sweet Potatoes with Pecans
1 . Stage
Preheat oven to 375 degrees F (190 degrees C).
2 . Stage
Arrange the sweet potatoes on a baking sheet, and bake in preheated oven for 1 hour.
3 . Stage
Cut a slit into the top of each potato. Carefully scoop out the pulp from the potato, leaving the skins intact; place the potato in a large bowl. Add the margarine and pineapple to the potato and stir together. Stuff the potato mixture back into the reserved potato skins. Sprinkle the pecans over each potato.
4 . Stage
Return the stuffed potato skins to the oven; bake another 12 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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