Name: Hawaiian Wedding Cake II
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: Yellow cake mix - 1 (18.25 ounce) package; Crushed pineapple, drained - 2 (20 ounce) cans; Instant vanilla pudding mix - 1 (3.4 ounce) package; Cream cheese - 1 (8 ounce) package; Frozen whipped topping, thawed - 1 (8 ounce) container; Flaked coconut - ½ cup; Chopped walnuts - ½ cup; Maraschino cherries - ½ (10 ounce) jar

Ingredients for - Hawaiian Wedding Cake II

1. Yellow cake mix 1 (18.25 ounce) package

2. Crushed pineapple, drained 2 (20 ounce) cans

3. Instant vanilla pudding mix 1 (3.4 ounce) package

4. Cream cheese 1 (8 ounce) package

5. Frozen whipped topping, thawed 1 (8 ounce) container

6. Flaked coconut ½ cup

7. Chopped walnuts ½ cup

8. Maraschino cherries ½ (10 ounce) jar

How to cook deliciously - Hawaiian Wedding Cake II

1 . Stage

Prepare and bake cake mix according to package directions. Bake in a 10x15 inch pan. remove from oven and allow to cool. Spread drained pineapple on top of cooled cake.

2 . Stage

Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth. Mix in the prepared pudding. Fold in the whipped topping. Spread evenly over the pineapple.

3 . Stage

Sprinkle top with coconut, chopped walnuts and maraschino cherries. Store in refrigerator.