Name: Hawaiian Wedding Cake II
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: Yellow cake mix - 1 (18.25 ounce) package; Crushed pineapple, drained - 2 (20 ounce) cans; Instant vanilla pudding mix - 1 (3.4 ounce) package; Cream cheese - 1 (8 ounce) package; Frozen whipped topping, thawed - 1 (8 ounce) container; Flaked coconut - ½ cup; Chopped walnuts - ½ cup; Maraschino cherries - ½ (10 ounce) jar

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hawaiian Wedding Cake II

1. Yellow cake mix - 1 (18.25 ounce) package

2. Crushed pineapple, drained - 2 (20 ounce) cans

3. Instant vanilla pudding mix - 1 (3.4 ounce) package

4. Cream cheese - 1 (8 ounce) package

5. Frozen whipped topping, thawed - 1 (8 ounce) container

6. Flaked coconut - ½ cup

7. Chopped walnuts - ½ cup

8. Maraschino cherries - ½ (10 ounce) jar

How to cook deliciously - Hawaiian Wedding Cake II

1. Stage

Prepare and bake cake mix according to package directions. Bake in a 10x15 inch pan. remove from oven and allow to cool. Spread drained pineapple on top of cooled cake.

2. Stage

Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth. Mix in the prepared pudding. Fold in the whipped topping. Spread evenly over the pineapple.

3. Stage

Sprinkle top with coconut, chopped walnuts and maraschino cherries. Store in refrigerator.