Ingredients for - Fruit and Yogurt Pasta Salad

1. Seashell pasta 1 cup
2. Mandarin oranges, drained well 1 (11 ounce) can
3. Pineapple chunks, drained well 1 (8 ounce) can
4. Halved strawberries 1 cup
5. Halved red grapes 1 cup
6. Lemon yogurt 1 (8 ounce) container
7. White sugar, or to taste 1 tablespoon

How to cook deliciously - Fruit and Yogurt Pasta Salad

1 . Stage

Bring a large pot of salted water to a boil. Add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and rinse well. Transfer pasta to a medium bowl.

2 . Stage

Add oranges, pineapple, strawberries, and grapes to the cooked pasta. Add yogurt and sugar and mix gently.

3 . Stage

Refrigerate for 1 hour.