Recipe information
Ingredients for - Fruit and Yogurt Pasta Salad
How to cook deliciously - Fruit and Yogurt Pasta Salad
1. Stage
Bring a large pot of salted water to a boil. Add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and rinse well. Transfer pasta to a medium bowl.
2. Stage
Add oranges, pineapple, strawberries, and grapes to the cooked pasta. Add yogurt and sugar and mix gently.
3. Stage
Refrigerate for 1 hour.
