Ingredients for - Fruit and Yogurt Pasta Salad
2.
Mandarin oranges, drained well 1 (11 ounce) can
3.
Pineapple chunks, drained well 1 (8 ounce) can
4.
Halved strawberries 1 cup
5.
Halved red grapes 1 cup
How to cook deliciously - Fruit and Yogurt Pasta Salad
1 . Stage
Bring a large pot of salted water to a boil. Add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and rinse well. Transfer pasta to a medium bowl.
2 . Stage
Add oranges, pineapple, strawberries, and grapes to the cooked pasta. Add yogurt and sugar and mix gently.
3 . Stage
Refrigerate for 1 hour.
Recipe information
Cooking:
15 min.
Servings per container:
4
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