Recipe information
Ingredients for - Cherry-Berry Rosé Sorbet
How to cook deliciously - Cherry-Berry Rosé Sorbet
1. Stage
Place frozen fruit, 1/2 cup rosé, sugar, and lemon juice into the jar of a high-speed blender or food processor. Pulse a few times until the fruit begins to break up, then stream in the remaining wine while blending until the mixture is smooth.
2. Stage
Taste and adjust flavor with additional sugar, if needed. Serve immediately or transfer to a freezer-safe container and freeze.
