Ingredients for - Cherry-Berry Rosé Sorbet
1.
Frozen cherry-berry fruit blend 4 cups
2.
Rosé wine, or as needed 1 cup
How to cook deliciously - Cherry-Berry Rosé Sorbet
1 . Stage
Place frozen fruit, 1/2 cup rosé, sugar, and lemon juice into the jar of a high-speed blender or food processor. Pulse a few times until the fruit begins to break up, then stream in the remaining wine while blending until the mixture is smooth.
2 . Stage
Taste and adjust flavor with additional sugar, if needed. Serve immediately or transfer to a freezer-safe container and freeze.
Recipe information
Cooking:
10 min.
Servings per container:
6
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