Matcha Lemonade
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Matcha Lemonade

1. Matcha powder - 1 teaspoon
2. Lemon, juiced - 1 medium
3. Honey, or more to taste - 1 tablespoon
4. Cold water - 1 cup

How to cook deliciously - Matcha Lemonade

1. Stage

Combine matcha and lemon juice in a pint-sized Mason jar, and whisk until fully blended. Add honey, whisking well, and stir in the cold water.

2. Stage

Screw the lid on tightly, and shake for about 20 seconds until all is well combined. Taste, and adjust sweetness to your preference, if necessary. Serve over ice.