Recipe information
Ingredients for - Cold-Brewed Coffee
How to cook deliciously - Cold-Brewed Coffee
1. Stage
Put coffee grounds in a large container. Slowly pour water over grounds.
2. Stage
Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
3. Stage
Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.
