Ingredients for - Cold-Brewed Coffee
1.
Coarsely ground coffee beans ½ pound
4.
Coffee filters 4 ½ cups
How to cook deliciously - Cold-Brewed Coffee
1 . Stage
Put coffee grounds in a large container. Slowly pour water over grounds.
2 . Stage
Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
3 . Stage
Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.
Recipe information
Cooking:
10 min.
Servings per container:
6
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