Ingredients for - Easy Marinated Artichokes

1. Lemon, juiced 1
2. Extra-virgin olive oil 2 tablespoons
3. Garlic, chopped (Optional) 2 cloves
4. Italian seasoning 1 teaspoon
5. Salt, or to taste 1 teaspoon
6. Ground black pepper, or to taste 1 teaspoon
7. Quartered artichoke hearts, drained 1 (14 ounce) can

How to cook deliciously - Easy Marinated Artichokes

1 . Stage

Combine lemon juice, oil, garlic, Italian seasoning, salt, and pepper in a jar. Seal the jar and shake until oil and lemon juice emulsify.

2 . Stage

Remove the lid and add artichoke hearts. Seal again and shake until artichoke hearts are completely coated.

3 . Stage

Serve immediately, or if you like them cold, chill in the refrigerator for at least 1 hour before serving.