Nuoc Cham (Vietnamese Dipping Sauce)
Recipe information
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Cooking:
15 min.
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Servings per container:
20
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Source:
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Ingredients for - Nuoc Cham (Vietnamese Dipping Sauce)

1. White sugar - ¼ cup
2. Warm water - ½ cup
3. Fish sauce - ¼ cup
4. Distilled white vinegar - ⅓ cup
5. Lemon, juiced - ½
6. Garlic, minced - 3 cloves
7. Thai chile peppers, chopped - 3
8. Green onion, thinly sliced - 1

How to cook deliciously - Nuoc Cham (Vietnamese Dipping Sauce)

1. Stage

Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.

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