Recipe information
Ingredients for - Slow Cooker Roasted Leg of Lamb
1. Bone-in leg of lamb, or more to taste - 1 (3 pound)
11. Fresh cracked pepper - ½ teaspoon
How to cook deliciously - Slow Cooker Roasted Leg of Lamb
1. Stage
Bring lamb to room temperature, about 2 hours.
2. Stage
Pour wine into a slow cooker. Mix together lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper in a medium bowl until a thick paste forms. Massage paste into lamb using your hands; gently place into the slow cooker.
3. Stage
Cook on Low for 5 hours. An instant-read thermometer inserted near the bone should read 145 degrees F (65 degrees C). Let lamb rest for 15 to 20 minutes before serving.
