Name: Slow Cooker Roasted Leg of Lamb
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Bone-in leg of lamb, or more to taste - 1 (3 pound); Red wine - ½ cup; Lemon, juiced - 1; Raw honey - 2 tablespoons; Dijon mustard - 2 tablespoons; Garlic, minced - 3 cloves; Apple cider vinegar - 1 tablespoon; Dried rosemary - 1 tablespoon; Dried thyme - 1 teaspoon; Sea salt - 1 teaspoon; Fresh cracked pepper - ½ teaspoon

Ingredients for - Slow Cooker Roasted Leg of Lamb

1. Bone-in leg of lamb, or more to taste 1 (3 pound)

2. Red wine ½ cup

3. Lemon, juiced 1

4. Raw honey 2 tablespoons

5. Dijon mustard 2 tablespoons

6. Garlic, minced 3 cloves

7. Apple cider vinegar 1 tablespoon

8. Dried rosemary 1 tablespoon

9. Dried thyme 1 teaspoon

10. Sea salt 1 teaspoon

11. Fresh cracked pepper ½ teaspoon

How to cook deliciously - Slow Cooker Roasted Leg of Lamb

1 . Stage

Bring lamb to room temperature, about 2 hours.

2 . Stage

Pour wine into a slow cooker. Mix together lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper in a medium bowl until a thick paste forms. Massage paste into lamb using your hands; gently place into the slow cooker.

3 . Stage

Cook on Low for 5 hours. An instant-read thermometer inserted near the bone should read 145 degrees F (65 degrees C). Let lamb rest for 15 to 20 minutes before serving.