Canadian Pork Loin Chops
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Ingredients for - Canadian Pork Loin Chops

1. Brown sugar - 1 ½ tablespoons
2. Sea salt - 1 ½ teaspoons
3. Garlic powder - ½ teaspoon
4. Onion Powder - ½ teaspoon
5. Paprika - ½ teaspoon
6. Freshly ground black pepper - ¼ teaspoon
7. Dry mustard - ¼ teaspoon
8. Crushed fennel seeds - ¼ teaspoon
9. Boneless pork loin chops, 1/2 inch thick - 6
10. Pure maple syrup, preferably dark amber (Grade B) - ¼ cup
11. Spicy brown mustard - 2 tablespoons
12. Garlic powder - 1 pinch
13. Paprika - 1 pinch
14. Freshly ground black pepper - 1 pinch
15. Cayenne pepper (Optional) - 1 pinch
16. Seasoned bread crumbs - ½ cup
17. Olive oil - 1 tablespoon
18. Canola oil - 1 tablespoon
19. Clove garlic, crushed - 1 clove

How to cook deliciously - Canadian Pork Loin Chops

1. Stage

Whisk brown sugar, sea salt, 1/2 teaspoon garlic powder, onion powder, 1/2 teaspoon paprika, 1/4 teaspoon black pepper, dry mustard, and fennel seeds together in a small bowl.

2. Stage

Pat pork loin chops dry with a paper towel. Score the meat on both sides, 1/8-inch deep in cross-hatch lines spaced 1/2-inch apart, with a sharp knife; rub spice mixture onto all sides of pork chops and into scored lines. Cover chops; refrigerate for 4 to 6 hours.

3. Stage

Whisk maple syrup, brown mustard, pinch of garlic powder, pinch of paprika, pinch of black pepper, and cayenne pepper together in a small bowl; set aside.

4. Stage

Coat pork chops on all sides with seasoned bread crumbs.

5. Stage

Heat olive oil and canola oil in a large skillet over medium-high heat. Stir garlic into pan, and cook until lightly browned and fragrant, about 1 minute; remove garlic from pan and discard.

6. Stage

Place pork chops into skillet in batches to avoid crowding; cook chops until lightly browned, 2 to 3 minutes per side. Return all pork chops to skillet; reduce heat to medium. Drizzle half the maple syrup mixture over pork chops. Turn chops and cook until glazed, 1 to 2 minutes. Drizzle remaining maple syrup mixture over pork chops; turn and cook until glazed, 1 to 2 minutes.

7. Stage

Reduce heat to low; cover pork chops and cook until slightly pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). WestCoastMom