Warm Lemon, Honey, and Ginger Soother
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Warm Lemon, Honey, and Ginger Soother

1. Honey, or to taste - ¼ cup
2. Lemon, juiced - 1
3. Finely grated ginger root - 1 tablespoon
4. Ground cinnamon - ¼ teaspoon
5. Boiling water - 3 ½ cups

How to cook deliciously - Warm Lemon, Honey, and Ginger Soother

1. Stage

Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture; stir until honey is dissolved.

2. Stage

Cover the teapot and let steep for 5 minutes. The ginger should sink to the bottom but may be strained while pouring into a mug.