Recipe information
Ingredients for - Carrot Ginger Mules
How to cook deliciously - Carrot Ginger Mules
1. Stage
Stir together carrot juice, pineapple juice, and lime juice in a pitcher. Chill, covered, up to 24 hours.
2. Stage
Stir in ginger beer just before serving. Pour into 8 ice-filled glasses. Add 2 tablespoons vodka to each glass. Garnish with lime wedges and halved baby carrots.
