Ingredients for - Carrot Ginger Mules
1.
Carrot juice 4 cups
8.
Baby carrots, halved 1 cup
How to cook deliciously - Carrot Ginger Mules
1 . Stage
Stir together carrot juice, pineapple juice, and lime juice in a pitcher. Chill, covered, up to 24 hours.
2 . Stage
Stir in ginger beer just before serving. Pour into 8 ice-filled glasses. Add 2 tablespoons vodka to each glass. Garnish with lime wedges and halved baby carrots.
Recipe information
Cooking:
10 min.
Servings per container:
8
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