Triple Fionn MacCool
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Triple Fionn MacCool

1. Irish cream liqueur - 2 fluid ounces
2. Canadian rye whiskey - 1 fluid ounce
3. Cold milk - ¼ cup
4. Cinnamon - 1 pinch
5. Ice cubes - 2 cups

How to cook deliciously - Triple Fionn MacCool

1. Stage

In a cocktail shaker, shake together Irish cream liqueur and Canadian rye whiskey with several cubes of ice. Strain into a glass filled with ice cubes. Top off with milk and a dash of cinnamon. Give it a gentle stir and serve.

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