Ingredients for - Triple Fionn MacCool

1. Irish cream liqueur 2 fluid ounces
2. Canadian rye whiskey 1 fluid ounce
3. Cold milk ¼ cup
4. Cinnamon 1 pinch
5. Ice cubes 2 cups

How to cook deliciously - Triple Fionn MacCool

1 . Stage

In a cocktail shaker, shake together Irish cream liqueur and Canadian rye whiskey with several cubes of ice. Strain into a glass filled with ice cubes. Top off with milk and a dash of cinnamon. Give it a gentle stir and serve.