Name: No-Bake Mile-High Banana Split Pie
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Instant vanilla pudding mix - 1 (5 ounce) package; Cold milk - 1 ¼ cups; Frozen whipped topping, thawed, divided - 1 (12 ounce) container; Bananas, sliced into 1/4 inch slices - 2; Prepared chocolate crumb crust - 1 (9 inch); Hot fudge topping - 1 (12 ounce) jar; Dark rum - 2 tablespoons; Pineapple chunks, drained - 1 (20 ounce) can; Maraschino cherries with stems, drained - 12; Walnut pieces - 3 tablespoons

Ingredients for - No-Bake Mile-High Banana Split Pie

1. Instant vanilla pudding mix 1 (5 ounce) package

2. Cold milk 1 ¼ cups

3. Frozen whipped topping, thawed, divided 1 (12 ounce) container

4. Bananas, sliced into 1/4 inch slices 2

5. Prepared chocolate crumb crust 1 (9 inch)

6. Hot fudge topping 1 (12 ounce) jar

7. Dark rum 2 tablespoons

8. Pineapple chunks, drained 1 (20 ounce) can

9. Maraschino cherries with stems, drained 12

10. Walnut pieces 3 tablespoons

How to cook deliciously - No-Bake Mile-High Banana Split Pie

1 . Stage

In a large bowl, whisk together pudding mix and milk until smooth. Fold in 2 cups of the whipped topping, and sliced banana. Reserve 1/2 of banana pudding mixture, and spread the remainder into pie crust.

2 . Stage

In a small bowl, stir together hot fudge sauce and rum. Reserve 3 tablespoons in a microwave-safe container, for drizzling on top. With the back of a spoon, gently spread 1/2 of remaining fudge sauce over banana pudding in pie crust. Repeat layers with remaining banana pudding and remaining fudge sauce. Refrigerate for 1 hour, or until firm.

3 . Stage

Arrange pineapple chunks in a single layer over top of pie. Spread with remaining whipped topping, swirling topping into peaks with the back of a spoon. Refrigerate for 30 minutes.

4 . Stage

In a microwave oven, heat reserved fudge sauce until pourable, about 10 seconds. Drizzle sauce with a fork over top of pie. Garnish with maraschino cherries and chopped walnuts.