Recipe information
Ingredients for - Banana Trifle
3. Bananas, chopped - 2
7. Prepared pound cake, cubed - 1 (12 ounce) package
8. Vanilla wafers (such as Nilla®), crushed - ½ (12 ounce) box
How to cook deliciously - Banana Trifle
1. Stage
Whisk pudding mix with milk until smooth. Stir in chopped bananas; set aside.
2. Stage
In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, or cream will become lumpy and butter-like.
3. Stage
Layer half the pound cake cubes, half the pudding, half the whipped cream, and half the crushed vanilla wafers in a trifle bowl. Repeat with the remaining cake, pudding, and whipped cream, and top with the remaining crushed wafers. Chill in the refrigerator until ready to serve.
