Ingredients for - Game Day Chicken and Bacon Kebabs
How to cook deliciously - Game Day Chicken and Bacon Kebabs
1. Stage
Whisk cider vinegar, soy sauce, oil, honey, and green onion together in a large bowl. Add chicken and mushrooms; toss to coat. Chill, covered, for 1 hour.
2. Stage
Preheat an outdoor grill to medium-high heat (375 to 450 degrees F (190 to 230 degrees C)).
3. Stage
Drain chicken and mushrooms over a small saucepan. Bring marinade to a boil over high heat. Reduce heat to medium-low; simmer for 10 minutes. Pour 1/2 into a small bowl for basting kebabs.
4. Stage
Thread chicken, mushrooms, bacon, cherry tomatoes, pineapple, and green pepper onto skewers.
5. Stage
Lightly oil grill grate. Grill kebabs, turning occasionally and brushing with reserved marinade, until chicken is no longer pink and bacon is crisp, 12 to 15 minutes. Serve with remaining marinade.