Name: Game Day Chicken and Bacon Kebabs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Apple cider vinegar - ½ cup; Reduced-sodium soy sauce - ½ cup; Canola oil - ¼ cup; Honey - ¼ cup; Minced green onion - ½ cup; Skinless, boneless chicken breasts, cut into bite-sized pieces - 1 ¼ pounds; White mushrooms, halved - 12; Bacon, halved crosswise - 12 thick slices; Cherry tomatoes - 20; Pineapple chunks, drained - 1 (8 ounce) can; Green bell pepper, cut into bite-sized pieces - 1; Skewers, soaked in water for 30 minutes if wood or bamboo - 12 (10 inch)

Ingredients for - Game Day Chicken and Bacon Kebabs

1. Apple cider vinegar ½ cup

2. Reduced-sodium soy sauce ½ cup

3. Canola oil ¼ cup

4. Honey ¼ cup

5. Minced green onion ½ cup

6. Skinless, boneless chicken breasts, cut into bite-sized pieces 1 ¼ pounds

7. White mushrooms, halved 12

8. Bacon, halved crosswise 12 thick slices

9. Cherry tomatoes 20

10. Pineapple chunks, drained 1 (8 ounce) can

11. Green bell pepper, cut into bite-sized pieces 1

12. Skewers, soaked in water for 30 minutes if wood or bamboo 12 (10 inch)

How to cook deliciously - Game Day Chicken and Bacon Kebabs

1 . Stage

Whisk cider vinegar, soy sauce, oil, honey, and green onion together in a large bowl. Add chicken and mushrooms; toss to coat. Chill, covered, for 1 hour.

2 . Stage

Preheat an outdoor grill to medium-high heat (375 to 450 degrees F (190 to 230 degrees C)).

3 . Stage

Drain chicken and mushrooms over a small saucepan. Bring marinade to a boil over high heat. Reduce heat to medium-low; simmer for 10 minutes. Pour 1/2 into a small bowl for basting kebabs.

4 . Stage

Thread chicken, mushrooms, bacon, cherry tomatoes, pineapple, and green pepper onto skewers.

5 . Stage

Lightly oil grill grate. Grill kebabs, turning occasionally and brushing with reserved marinade, until chicken is no longer pink and bacon is crisp, 12 to 15 minutes. Serve with remaining marinade.