Recipe information
Ingredients for - Salty Cumin Lassi
How to cook deliciously - Salty Cumin Lassi
1. Stage
Toast the cumin seeds in a small skillet over medium heat until they appear to be black and charred, about 8 minutes. Allow to cool to room temp; grind into a fine powder.
2. Stage
Blend the ice, milk, yogurt, salt, and ground cumin together in a blender on high speed until smooth.
