Ingredients for - Salty Cumin Lassi
How to cook deliciously - Salty Cumin Lassi
1 . Stage
Toast the cumin seeds in a small skillet over medium heat until they appear to be black and charred, about 8 minutes. Allow to cool to room temp; grind into a fine powder.
2 . Stage
Blend the ice, milk, yogurt, salt, and ground cumin together in a blender on high speed until smooth.
Recipe information
Cooking:
5 min.
Servings per container:
4
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