Pumpkin Cream Pie
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Pumpkin Cream Pie

1. Cold milk - 2 cups
2. Pumpkin Puree - 1 cup
3. Frozen whipped topping, thawed - 1 cup
4. Instant vanilla pudding mix - 2 (3.5 ounce) packages
5. Pumpkin pie spice - 1 teaspoon
6. Baked pie crust - 1 (9 inch)

How to cook deliciously - Pumpkin Cream Pie

1. Stage

Combine cold milk, pumpkin puree, whipped topping, pudding mix, and pumpkin pie spice in a deep, narrow-bottomed bowl. Beat with an electric mixer on the lowest speed until well blended, about 1 minute. Pour into the baked pie crust.

2. Stage

Cover and refrigerate until set, about 3 hours.

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