Ingredients for - Pumpkin Cream Pie

1. Cold milk 2 cups
2. Pumpkin Puree 1 cup
3. Frozen whipped topping, thawed 1 cup
4. Instant vanilla pudding mix 2 (3.5 ounce) packages
5. Pumpkin pie spice 1 teaspoon
6. Baked pie crust 1 (9 inch)

How to cook deliciously - Pumpkin Cream Pie

1 . Stage

Combine cold milk, pumpkin puree, whipped topping, pudding mix, and pumpkin pie spice in a deep, narrow-bottomed bowl. Beat with an electric mixer on the lowest speed until well blended, about 1 minute. Pour into the baked pie crust.

2 . Stage

Cover and refrigerate until set, about 3 hours.