Ingredients for - No-Bake Pumpkin Pie with Cream Cheese

1. Pumpkin Puree ½ cup
2. Pumpkin Puree 2 tablespoons
3. Pumpkin pie spice 2 teaspoons
4. Cream cheese, softened 2 (8 ounce) packages
5. Honey ¼ cup
6. Prepared graham cracker crust 1 (9 inch)

How to cook deliciously - No-Bake Pumpkin Pie with Cream Cheese

1 . Stage

Combine 1/2 cup plus 2 tablespoons pumpkin puree with pumpkin pie spice in a small bowl.

2 . Stage

Beat cream cheese and honey in a large bowl with an electric mixer until smooth. Mix in 1/2 cup of the spiced pumpkin mixture and pour into the graham cracker crust; smooth to fill. Spoon remaining spiced pumpkin on top of filled pie and swirl lightly to create a design that mixes with the very top of the filling.

3 . Stage

Cover and refrigerate until firm, about 2 hours.