No-Bake Pumpkin Pie with Cream Cheese
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - No-Bake Pumpkin Pie with Cream Cheese

1. Pumpkin Puree - ½ cup
2. Pumpkin Puree - 2 tablespoons
3. Pumpkin pie spice - 2 teaspoons
4. Cream cheese, softened - 2 (8 ounce) packages
5. Honey - ¼ cup
6. Prepared graham cracker crust - 1 (9 inch)

How to cook deliciously - No-Bake Pumpkin Pie with Cream Cheese

1. Stage

Combine 1/2 cup plus 2 tablespoons pumpkin puree with pumpkin pie spice in a small bowl.

2. Stage

Beat cream cheese and honey in a large bowl with an electric mixer until smooth. Mix in 1/2 cup of the spiced pumpkin mixture and pour into the graham cracker crust; smooth to fill. Spoon remaining spiced pumpkin on top of filled pie and swirl lightly to create a design that mixes with the very top of the filling.

3. Stage

Cover and refrigerate until firm, about 2 hours.

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