Ingredients for - No-Bake Pumpkin Pie with Cream Cheese
How to cook deliciously - No-Bake Pumpkin Pie with Cream Cheese
1 . Stage
Combine 1/2 cup plus 2 tablespoons pumpkin puree with pumpkin pie spice in a small bowl.
2 . Stage
Beat cream cheese and honey in a large bowl with an electric mixer until smooth. Mix in 1/2 cup of the spiced pumpkin mixture and pour into the graham cracker crust; smooth to fill. Spoon remaining spiced pumpkin on top of filled pie and swirl lightly to create a design that mixes with the very top of the filling.
3 . Stage
Cover and refrigerate until firm, about 2 hours.
Recipe information
Cooking:
15 min.
Servings per container:
8
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