Name: Pumpkin Waffles with Spiced Maple Syrup
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Maple syrup - 2 cups; Ground ginger - ½ tablespoon; Freshly grated nutmeg - ¼ teaspoon; Milk - 2 cups; Pumpkin Puree - 1 (15 ounce) can; Eggs, separated - 4; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Flaxseed meal - ½ cup; Baking soda - 4 teaspoons; Salt - ½ teaspoon; Butter, melted - 1 stick; Brown sugar - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Waffles with Spiced Maple Syrup

1. Maple syrup - 2 cups

2. Ground ginger - ½ tablespoon

3. Freshly grated nutmeg - ¼ teaspoon

4. Milk - 2 cups

5. Pumpkin Puree - 1 (15 ounce) can

6. Eggs, separated - 4

7. Vanilla extract - 1 teaspoon

8. All-purpose flour - 2 cups

9. Flaxseed meal - ½ cup

10. Baking soda - 4 teaspoons

11. Salt - ½ teaspoon

12. Butter, melted - 1 stick

13. Brown sugar - ¼ cup

How to cook deliciously - Pumpkin Waffles with Spiced Maple Syrup

1. Stage

Combine maple syrup, ginger, and nutmeg in a pitcher. Set syrup aside.

2. Stage

Combine milk, pumpkin puree, egg yolks, and vanilla extract in a large bowl. Combine flour, flaxseed meal, baking soda, and salt in a separate bowl. Stir milk mixture into flour mixture. Add butter.

3. Stage

Beat egg whites in a clean, dry bowl until very frothy. Add brown sugar 2 tablespoons at a time and beat until soft peaks form. Fold egg whites into waffle batter in 3 additions.

4. Stage

Preheat a waffle iron according to manufacturer's instructions. Cook in the preheated waffle iron until waffle is golden brown and the iron stops steaming, about 5 minutes.

5. Stage

Serve waffles with spiced syrup.