Name: Sloppy Joe Mamas
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil, or more if needed - 1 tablespoon; Onion, chopped - ½; Garlic - 2 cloves; Lean ground beef - 2 pounds; Mexican-style hot tomato sauce (such as El Pato Salsa de Chile Fresco®) - ½ cup; Ketchup - ½ cup; Brown sugar - 3 tablespoons; Worcestershire sauce - 3 tablespoons; Mustard - 2 tablespoons; Cider vinegar - 2 tablespoons; Chili powder - ½ teaspoon

Ingredients for - Sloppy Joe Mamas

1. Olive oil, or more if needed 1 tablespoon

2. Onion, chopped ½

3. Garlic 2 cloves

4. Lean ground beef 2 pounds

5. Mexican-style hot tomato sauce (such as El Pato Salsa de Chile Fresco®) ½ cup

6. Ketchup ½ cup

7. Brown sugar 3 tablespoons

8. Worcestershire sauce 3 tablespoons

9. Mustard 2 tablespoons

10. Cider vinegar 2 tablespoons

11. Chili powder ½ teaspoon

How to cook deliciously - Sloppy Joe Mamas

1 . Stage

Heat olive oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until browned, 5 to 7 minutes. Add ground beef; cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard grease from the skillet. Transfer beef mixture to a slow cooker.

2 . Stage

Stir Mexican-style hot tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, cider vinegar, and chili powder into the beef mixture.

3 . Stage

Cook on Low for 2 hours (or on High for 1 hour).