Recipe information
Ingredients for - Connecticut Cheeseburger Dip
5. McCormick® Brown Gravy Mix - 1 (.87 ounce) package
9. Chopped pickles - 3 tablespoons
How to cook deliciously - Connecticut Cheeseburger Dip
1. Stage
Preheat oven to 350 degrees F. Mix ground beef, onion, ketchup, mustard and Gravy Mix in large skillet until well blended. Cook and stir on medium-high heat until beef is no longer pink. Stir in cream cheese and 1/2 cup of the shredded cheese.
2. Stage
Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup shredded cheese.
3. Stage
Bake 10 to 15 minutes or until cheese is melted. Sprinkle with tomatoes and pickles.
