Name: Connecticut Cheeseburger Dip
Prep time: 10 min
Cook time: 10 min
Yield: 36
Ingredients: Lean ground beef - 1 pound; Chopped onion - ½ cup; Ketchup - ½ cup; Yellow mustard - 2 tablespoons; McCormick® Brown Gravy Mix - 1 (.87 ounce) package; Whipped cream cheese - 1 (8 ounce) package; Shredded Cheddar cheese, divided - 1 cup; Chopped tomatoes - ⅓ cup; Chopped pickles - 3 tablespoons

Ingredients for - Connecticut Cheeseburger Dip

1. Lean ground beef 1 pound

2. Chopped onion ½ cup

3. Ketchup ½ cup

4. Yellow mustard 2 tablespoons

5. McCormick® Brown Gravy Mix 1 (.87 ounce) package

6. Whipped cream cheese 1 (8 ounce) package

7. Shredded Cheddar cheese, divided 1 cup

8. Chopped tomatoes ⅓ cup

9. Chopped pickles 3 tablespoons

How to cook deliciously - Connecticut Cheeseburger Dip

1 . Stage

Preheat oven to 350 degrees F. Mix ground beef, onion, ketchup, mustard and Gravy Mix in large skillet until well blended. Cook and stir on medium-high heat until beef is no longer pink. Stir in cream cheese and 1/2 cup of the shredded cheese.

2 . Stage

Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup shredded cheese.

3 . Stage

Bake 10 to 15 minutes or until cheese is melted. Sprinkle with tomatoes and pickles.